The Brut Rosé has a delicate Salmon pink colour. The nose shows red fruit like cranberries and sour cherries with a hint of white peach. The palate has a fine mousse and the fresh acidity leaves a clean, dry finish.
The wine shows great complexity on the nose, dominated by ripe fruit flavours like white peach, passion fruit and guava, with a distinct grassy, herbal undertone and a hint of lemon. The palate has intensity and length, balanced by fresh natural acidity.
Initially this white blend shows ripe summer fruit and elderflower on the nose, with subtle hints of green peas that open up in the glass. The palate has lovely weight and complexity, the ripe fruit is beautifully balanced with a fresh acidity.
The nose of this balanced red wine shows an aroma of complexity, from dark chocolate and mocha coffee to dark fruit like plums and red fruit like cranberries and red cherries. The wine has subtle spicy flavours and 15 months ageing in French oak barrels add a touch of cedar wood and cinnamon flavours to the wine. The flavours follow onto the palate of this elegant styled wine, and the firm tannins promise good ageing potential.
This new blend shows beautiful complexity. Ripe plum and red cherry flavours combine with a hint of fennel and careful use of oak. The variety of fruit follows on the palate and is framed by a fine tannin structure.
Attractive aromas of mocha coffee and dark chocolate blend with ripe plums and wood flavours like tobacco and cinnamon. The ripe black fruit and wood spice follow on the palate, the long finish supported by firm tannins.
The nose shows layers of ripe black fruit like plums and black cherries, with a hint of dark chocolate and Cape fynbos. The careful use of French oak adds a touch of vanilla and cinnamon to the wine. The ripe black fruit and oak flavours follows on the palate, while firm tannins promise good ageing potential.
The wine has an intense ruby red colour. Ripe red fruit flavours like sweet strawberries and rasberries combine with black cherries and plums on the nose, while the delicate use of new oak adds a hint of cacao. The bold, ripe fruit flavours follow on the palate, and the fine tannin structure ensures a long, elegant finish.
The cool ripening conditions in Constantia result in layers of complexity. The Shiraz shows white pepper, coriander and liquorice on the nose, while time in the glass unveils the savoury side of the wine. The spicy flavours are supported by subtle use of oak on the palate and is completed by a fine tannin structure.
This Cabernet Sauvignon-driven blend shows black currant, dark chocolate and graphite on the nose, while generous use of new oak adds cinnamon and cedar wood aromas to the nose. On the palate the wine shows beautiful intensity and the time in barrel adds a hint of vanilla to palate. Firm tannin promise good ageing potential.
Deep ruby colour, the 2018 Cape Ruby shows amazing complexity and intensity on the nose. Christmas cake flavours combine with layers of ripe black fruit, dark chocolate and dried fruit. The palate is decadent, again with beautiful intensity. The alcohol is well integrated, and the wine has a silky, dry finish.
The blend of white and red Muscat de Frontignan gives this wine a beautiful amber colour. The nose shows caramel and toffee with dried fruit like apricot and peach, as well as a hint of orange blossom. The caramel and dried fruit follows on the palate, and the fresh acidity balances the sweetness of the wine to leave a more-ish finish.